Lentils recipes

Lentil Vegetable Salad

Course : Lentils
Serves: 6

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Ingredients:

1 cup red lentil

3 cups chicken broth

1 piece bay leaf

1/4 teaspoon dried leaf marjoram

1/4 teaspoon dried leaf thyme

1 teaspoon virgin olive oil

1 medium size carrot -- chopped

1 medium size celery stalk -- chopped

2 medium green onion -- chopped

1/4 teaspoon hot pepper flakes -- (optional)

1/2 cup water chestnuts -- sliced rinsed, drained

1/4 cup balsamic vinaigrette

Preparation / Directions:

Rinse lentils and place in a saucepan with broth, bay leaf, marjoram and thyme. Bring to a boil, reduce heat and simmer, uncovered, 30 minutes or until tender. Drain in a colander. Heat oil in a non-stick saucepan and stir-fry vegetables 3 minutes. Add lentils, hot pepper, water chestnuts and vinaigrette. Serve on a bed of lettuce leaves.

Lentil Vegetable Salad

Ingredients:

Preparation / Directions:

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