Lentils recipes

Lentils And Honey

Course : Lentils
Serves: 1

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Ingredients:

1 Pound lentils or split peas

6 Slices uncooked bacon -- chopped

1 teaspoon salt

1/4 teaspoon pepper

1 teaspoon dry mustard

1/4 Cup chutney

1/2 Cup honey

Preparation / Directions:

Soak the lentils or peas overnight, drain, add fresh water and salt and cook until tender. Mix all the ingredients, pour into a covered baking dish and bake 50 minutes in a slow oven--about 325 F. Remove the cover and bake 30 minutes longer. Add a little of the reserve liquid if necessary. This goes well with brown bread and cole slaw.

Lentils And Honey

Ingredients:

Preparation / Directions:

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