Lentils recipes

Rice And Lentils

Course : Lentils
Serves: 4

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Ingredients:

1 medium onion -- chopped

2 cloves garlic -- minced

2 tablespoons vegetable oil

1 teaspoon ground turmeric

1/2 teaspoon paprika

1/4 teaspoon ground cloves

1/4 teaspoon ground cinnamon

1/4 teaspoon ground coriander

1/4 teaspoon ground black pepper

1/4 teaspoon salt

1 cup brown rice -- uncooked

1 cup dried lentils -- sorted and washed

4 cups water

Preparation / Directions:

Saute the onion and garlic in the oil in a large saucepan. Add the spices and cook over low heat for 4 minutes. Add the rice and lentils and stir to mix well. Pour in the water. Bring to a boil, turn the heat to low and cook for 45 to 50 minutes, or until the rice and lentils are tender.

Rice And Lentils

Ingredients:

Preparation / Directions:

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