Shurit Ads (Lentil and Garlic Soup) |
Course : Lentils
Serves: 6 |
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Ingredients:
7 cups chicken stock |
2 cups dry lentils |
2 medium tomatoes - peeled -- quartered |
4 cloves garlic - chopped |
3 medium Onions |
2 tablespoons butter |
1 teaspoon salt |
1 dash pepper -- black |
2 teaspoons cumin -- ground |
6 pieces lemon wedges |
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Preparation / Directions:
In large saucepan, bring stock to a boil. Add lentils, tomatoes and garlic. Quarter 2 onions - add to lentil mixture. Chop remaining onion - set aside. Partially cover pan - simmer 45 minutes or until lentils are tender.
Melt 1 tablespoon butter in skillet. Add chopped onion - saute until light browned.
Press lentil mixture though a seive - or puree in blender or food processor. Reheat in saucepan - season with salt, pepper and cumin. Stir in remaining 1 tablespoon butter. Pour into a tureen or serve in individual bowls. Sprinkle sauteed onion over top. Serve with lemon wedges.
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Nutritional Information:
83 Calories (kcal); 4g Total Fat; (54% calories from fat); 2g Protein; 6g Carbohydrate; 10mg Cholesterol; 2902mg Sodium |
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