Lentils recipes

Course : Lentils
Serves: 8

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Ingredients:

2 cups red lentils

75 ounces cooked spinach -- drained

1 teaspoon salt and pepper -- to taste

43 1/2 ounces canned chopped tomatoes -- drained

1 cup nonfat yoghurt -- or to taste

Rinse and boil the red lentils until tender, about 30-40 minutes. Drain well=