Low Carbs recipes

Cheesecake

Course : Low Carbs
Serves: 4

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Ingredients:

40 Ounces cream cheese

5 large eggs

2 large egg yolks

1/4 cup heavy cream

1/2 teaspoon lemon and vanilla extract

1 1/2 cup sugar

Preparation / Directions:

Preheat the oven to 475 degrees. In a bowl beat cream cheese with sweetener until smooth. Add eggs, cream, yolks and extracts. Beat that for 5 minutes. Pour mixture into a greased springform pan and bake 12 minutes. Turn oven down to 300 degrees and bake 35 minutes longer. Turn off oven and leave cake in for another 30 minutes. Remove cake and cool completely in pan. Refrigerate overnight and remove from pan before serving.

Cheesecake

Ingredients:

Preparation / Directions:

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