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Lynne's Chocolate


Course : Low Carbs
Serves: 4
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Ingredients:


1 ounces unsweetened chocolate

2 tablespoons butter

1 tablespoons cream

1/4 teaspoon vanilla extract

8 packages Equal

1 Cup chopped/crushed nuts
 

Preparation / Directions:


Melt chocolate and butter carefully. Remove from heat, stir in cream and vanilla, add sweetener, fold in chopped nuts and chill. Serve at room temperature.

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