No-Cook Cheesecake Cupcakes |
Course : Low Carbs
Serves: 4 |
|
| |
Ingredients:
1 package unflavored gelatin |
1 cup boiling water |
16 ounces packages cream cheese, softened 1 t. vanilla extract |
10 packages artificial sweetener (equal to 1/2 cup sugar) |
|
| |
Preparation / Directions:
Line muffin cups with cupcake liners. Dissolve the gelatin in the boiling water in a mixing bowl. Stir well.
Cut the cheese into small pieces and place in the dissolved gelatin. Add the vanilla and the sweetener and beat well with an electric mixer. Pour into the prepared muffin cups. Chill until firm, about 2 hours. (Add 6 sweeteners and a chocolate square for chocolate cheesecake).
|
|
|
|
|
|
