Low Carbs recipes

Course : Low Carbs
Serves: 4

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Ingredients:

16 ounces sharp cheddar cheese (grated)

1 packages slivered almonds (toasted)

2 bunches green onions (chopped)

16 slices crisp bacon (crumbled)

1 1/2 cups mayo

1 dash garlic salt

Mix all ingredients and store in refrigerator. Keeps for days and gets better! Serve with Wasa Crackers or celery sticks.