Low Carbs recipes

Stuffed Mushroom Appetizer

Course : Low Carbs
Serves: 4

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Ingredients:

2 pounds large mushroom caps (discard stems)

8 ounces cream cheese, softened

1/2 package frozen chopped spinach (thawed, cooked, drained and squeezed)

3 large green onions, minced

1 tablespoons butter to saute

1/4 teaspoon ground savory

Preparation / Directions:

Saute onions until they begin to soften. Set aside. Process (or use mixer to blend) cream cheese, spinach, onion, and savory until smooth. Stuff caps, broil until lightly browned.

Stuffed Mushroom Appetizer

Ingredients:

Preparation / Directions:

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