Low Carbs recipes

Fluffy Mustard Sauce

Course : Low Carbs
Serves: 4

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Ingredients:

2 large beaten egg yolks

3 tablespoons Dijon mustard

2 tablespoons vinegar

3/4 teaspoon salt

1 tablespoons butter

1 teaspoon horseradish

1/2 cup cream, whipped

Preparation / Directions:

To egg yolks, add everything except last 3 ingredients. Cook over hot but not boiling water in a double-boiler, stirring until thick. Blend in butter and horseradish. Cool. Fold in whipped cream. Makes 1 and 1/2 cups.

Fluffy Mustard Sauce

Ingredients:

Preparation / Directions:

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