Low Carbs recipes

Eggs en Brocette

Course : Low Carbs
Serves: 1

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Ingredients:

1 large egg

1/2 slice bacon, fried crisp and crumbled

1/2 slice thin Swiss cheese

2 tablespoons heavy cream, adjust to taste

1 teaspoon salt and pepper to taste

Preparation / Directions:

Put bacon in bottom of single serving ramekin. Layer cheese on top. Add a spoonful of cream and break egg on top. Add another spoonful of cream. Bake at 350 F. about 6 minutes, or until just set. Makes one serving.

Eggs en Brocette

Ingredients:

Preparation / Directions:

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