Low Carbs recipes

Chocolate Muffins - Baking LowCarb

Course : Low Carbs

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Ingredients:

2/3 cup oil

1/2 cup water

1/3 cup heavy whipping cream

3 large eggs

1 Teaspoon vanilla

1 Tablespoon liquid sweetener Sweet and Low

2 Tablespoon Splenda

1 cup vanilla whey protein powder

2 Tablespoon oat flour

2 Tablespoon high gluten flour

2 Teaspoon baking powder

1/4 cup baking cocoa

2 Teaspoon orange peel

1/4 cup chopped walnuts

Preparation / Directions:

Combine oil, water, whipping cream, eggs, vanilla and liquid sweetener; mix. Add splenda, vanilla whey protein powder,oat flour, gluten flour, baking powder, orange peel and baking cocoa; mix till moistened. Stir in nuts. Pour into 12 greased muffin tins. Bake at 350* for 10 to 15 min. Keep an eye on the so they don't over cook

Nutritional Information:

Each muffin has 3 carbs and 21 protein.

Chocolate Muffins - Baking LowCarb

Ingredients:

Preparation / Directions:

Nutritional Information:

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