Low Carbs recipes

Carrot Loaf - Bread and Breakfast

Course : Low Carbs

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Ingredients:

4 ounces baby food carrots

1/3 Cup oil

2 large eggs

1/3 Cup heavy whipping cream

3/4 Cup water

1/3 Cup Splenda

1/2 Cup chopped walnuts

1 1/2 Cup vanilla whey protein powder

3 Tablespoon Vital wheat gluten flour

1/3 Cup oat flour

2 Teaspoon xanthan gum

2 Teaspoon baking powder

1 Teaspoon baking soda

1 Teaspoon nutmeg

1 Teaspoon salt

3 Teaspoon cinnamon

Preparation / Directions:

Combine carrots, oil, eggs, whipping cream and water; mix. Add Splenda, walnuts, whey powder, gluten flour, oat flour, xanthan gum, baking powder, baking soda, nutmeg, salt and cinnamon. Stir in nuts. Pour into greased bread pan or line pan with parchment paper and bake at 350 degrees for 40 to 45 minutes.

Nutritional Information:

Total recipe 76 carbohydrates, 21 fiber, 164 protein.

Carrot Loaf - Bread and Breakfast

Ingredients:

Preparation / Directions:

Nutritional Information:

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