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Piquant Sour Orange Marinade | ||||
Course : Marinades Serves: 15 |
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Ingredients:
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Preparation / Directions:1 t black pepper 1 c juice and pulp of sour oranges 1 t ground oregano 1 t basil fresh and chopped 3 T chopped onion
Mix all ingredients in a bowl. Pour over pork, venison, or poultry. Cover and refrigerate for 12-24 hours. When cooking the meat use this as a basting sauce as well.
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