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Balsamic Marinade


Course : Marinades
Serves: 1
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Ingredients:


55 milliliters balsamic vinegar

150 milliliters olive oil

1/2 teaspoon salt

1/2 teaspoon pepper

2 tablespoons your favorite herb mixture -- (thyme, tarrago
 

Preparation / Directions:


Author's Notes: I marinade long strips of pork tenderloin then skewer accordian style with whole new potatoes and grill. Its also quite good on chicken. Difficulty : very easy. Precision : measure ingredient

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