Baked Ham With Cumberland Sauce |
Course : Meat
Serves: 16 |
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Ingredients:
1/2 piece fully cooked bone in ham (4 to 5 Pounds |
1/2 Cup packed brown sugar |
1 Teaspoon dry mustard |
2 whole cloves |
---cumberland sauce |
1 cup red currant or apple jelly |
1/4 Cup orange juice |
1/4 Cup lemon juice |
1/4 Cup red wine or apple juice |
2 Tablespoons honey |
1 Tablespoon cornstarch |
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Preparation / Directions:
Remove skin from ham; score the surface with shallow diagonal cuts, making
diamond shapes. Mix brown sugar and mustard; rub into fat of ham. Insert a
whole
clove in center of each diamond. Place ham on a rack in a shallow roasting
pan. Bake
uncovered at 325 for 1 1/4 to 1 1/2 hours or until meat thermometer reads
140
and
ham is heated through. Combine sauce ingredients in a saucepan. Cook over
medium heat until thickened. Stirring often. Serve over the sliced ham.
Johanna
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Nutritional Information:
39 Calories (kcal); trace Total Fat; (0% calories from fat); trace Protein; 10g Carbohydrate; 0mg Cholesterol; 3mg Sodium |
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