Meat recipes

BROWN SAUCE

Course : Meat
Serves: 16

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Ingredients:

2 tablespoons Margarine or butter

1 medium Thin slice onion

2 tablespoons All-purpose flour

1 cup Beef broth

1/4 teaspoon Salt

1/8 teaspoon Pepper

Preparation / Directions:

Heat margarine in 1-1/2-quart saucepan over low heat until melted. Cook and stir onion in margarine until onion is brown; discard onion. Stir flour into margarine. Cook over low heat, stirring constantly, until flour is deep brown; remove from heat. Stir in broth. Heat to boiling, stirring constantly. Boil and stir 1 minute. Stir in salt and pepper.

BROWN SAUCE

Ingredients:

Preparation / Directions:

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