Preparation / Directions:
Brown meat in bacon grease. Saute the onions, the
chopped jalapenos, and the Bell peppers in the bacon
grease until the onions start to become transparent.
Meanwhile bring the beer and whiskey to a boil and add
the meat, seasonings, except for 1 Tblpsn of cumin, and
the onions/peppers to the pot. Allow to boil for 5-7
minutes. Reduce the ehat to medium then add the
tomatos and tomato sauce. Stir occassionally while
continuing to cook for 30 minutes. reduce heat to
simmer and cook for 1 hour. This is an original
venison chili recipe that I had sworn never to reveal
ever to anyone. My daughter has asked that I give it
to you so I will do so...with many 2nd. thoughts.
Enjoy!
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