Preparation / Directions:
*Note: The original recipe called for 2 to 2-1/2 lbs
of pork. ** Additional garlic may be used also;
originally: 4 to 6 cloves. Heat the olive oil in a
heavy skillet. Cube the meats into 1/4 inch cubes and
cook in the olive oil with the onions, the garlic,
salt and black pepper. In a large stock pot bring the
beer to a boil. Add the meat mixture, tomato sauce,
tomatoes, bell pepper, allspice, 2 Tblspns cumin,
chili powder, soy sauce, and whiskey. Reduce heat to
medium and cook for 10 minutes. Add the dried peppers,
Tabasco sauce, tomato paste, and salt as desired.
At this point stir in the masa harina slowly and cook
a bit. Cover after stirring well and cook for 1 hour,
stirring every 10 minutes. Add the remaining cumin and
cook for 1 minute. Serve hot! This recipe makes enough
for 12-20 people depending upon their appetites. It is
delicious served over white rice or just by itself.
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