Meat recipes

Italian Meat Loaf

Course : Meat
Serves: 6

Print a Recipe Card

3 x 5 Card | 4 x 6 Card | Printer Friendly

Ingredients:

1 pound ground round

1 large egg

1/2 cup fresh breadcrumbs

1/4 cup onion

1/2 teaspoon dried basil

1/2 teaspoon dried oregano

1/4 teaspoon kosher salt

1/4 teaspoon pepper

1 cup tomato sauce

1/4 cup mozzarella cheese

Preparation / Directions:

combine beef, egg, breadcrumbs, onions, basil, oregano, salt, pepper, and half of tomato sauce-mix well mold to a loaf shape by hand place into a loaf pan or casserole pour tomato sauce over the top bake @ 350 degrees for 75 minutes remove from oven and drain well top with mozzarella cheese bake @ 350 for 10-15 minutes, until cheese melts remove from oven, let stand for 15 minutes serve hot

Nutritional Information:

229 Calories (kcal); 15g Total Fat; (59% calories from fat); 17g Protein; 6g Carbohydrate; 88mg Cholesterol; 425mg Sodium

Italian Meat Loaf

Ingredients:

Preparation / Directions:

Nutritional Information:

More Meat Recipes