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Italian Meat Loaf Ii | ||||||||
Course : Meat Serves: 6 |
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Ingredients:
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Preparation / Directions:In a large bowl,combine all ingredients except 1/4 cup of the sauce; mix lightly.Shape into a loaf in a 10 x 6" baking dish. Bake at 350 degrees for 1 hour. Top with remaining sauce. Let stand for 10 minutes before serving.
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Nutritional Information:415 Calories (kcal); 27g Total Fat; (58% calories from fat); 25g Protein; 17g Carbohydrate; 116mg Cholesterol; 350mg Sodium | ||||||||