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Kalbsschnitzel mit Joghurt (Veal Steaks With


Course : Meat
Serves: 4
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Ingredients:


1 pound Veal -- Sliced Thin

4 medium Apples -- Peel And Slice

1/2 teaspoon Salt

1/2 cup Evaporated Milk

1/4 teaspoon Pepper

8 ounce Yogurt -- Small Container

3 tablespoon Vegetable Oil
 

Preparation / Directions:


Rub veal steaks with salt and pepper. Heat oil and cook veal slices about 2 minutes on each side. Place veal in an ovenproof casserole. Add cored, sliced apples. Blend evaporated milk and yogurt together. Spread over apples. Place in a preheated 325 degree F. oven; cook just until bubbly, about 20 to 30 minutes.

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