Meat recipes

Mama's Italian Meatloaf

Course : Meat
Serves: 10 - 12

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Ingredients:

2 pounds lean ground beef

1 pound italian sausage

1 1/2 cups cracker crumbs

2 large egg

1 medium Onion

1 medium green bell pepper

1/2 teaspoon salt

1/4 teaspoon pepper

1 teaspoon oregano

1 clove garlic

1 cup pizza sauce

---FILLING---

1/2 pound ham

8 ounces mozzarella cheese

1 package mushroom

Preparation / Directions:

Mix first eleven ingredients together.Reserve 1/4 cup pizza sauce. On a large sheet of wax paper,pat meat into a 10 x 13" rectangle. Arrange ham on top of meat mixture,leaving a small margin.Spread mushrooms over ham.Sprinkle cheese over all.Reserve small amount of cheese.Start at 10" size and roll meat like a jelly roll.Use wax paper to lift.When rolled tightly,seal edges.Place seam side down in a 9 x 13" pan.Brush with reserved pizza sauce.Bake 1 1/4 hours @ 375 degrees,10 minutes.Before done,sprinkle reserved cheese over and finish baking.

Nutritional Information:

458 Calories (kcal); 36g Total Fat; (70% calories from fat); 28g Protein; 5g Carbohydrate; 144mg Cholesterol; 886mg Sodium

Mama's Italian Meatloaf

Ingredients:

Preparation / Directions:

Nutritional Information:

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