Meat recipes

MEAT LOAF

Course : Meat
Serves: 4

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Ingredients:

2 pounds Lean ground beef

1 medium Size onion (finely -- Chopped)

1 teaspoon Salt

1 teaspoon Ground black pepper

2 Clove Garlic -- finely Chopped

2 large eggs (slightly beaten)

1/2 cup Bread crumbs

3/4 cup Milk

1 teaspoon Worchestershire sauce

Preparation / Directions:

Preheat oven to 400 degrees. In a large mixing bowl combine all the ingredients. Mix by hand or with a large spoon for a few minutes until mixture is a little stiff and throughly blended. Spread mixture in a loaf pan. Bake, uncovered, for 1 hour or until center is brown and not pink. When done, drain grease and remove from pan. Slice and serve hot or at room-temperature. Leftover meatloaf is great to use in sandwiches. Makes 4 servings.

MEAT LOAF

Ingredients:

Preparation / Directions:

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