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Meatballs | ||||||||
Course : Meat Serves: 30 |
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Ingredients:
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Preparation / Directions:Prior to browning,mix all ingredients together thoroughly. Form into meatballs.Place in a bowl,separating with wax paper. Refrigerate overnight. Brown meatballs in a 250 degree oven for 15 minutes.Place in sauce.Cook on low heat for 3 hours.Turn off and let thicken. Note: Placing meatballs in refrigerator overnight,holds meatballs together.Otherwise,you have meat sauce.
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Nutritional Information:100 Calories (kcal); 7g Total Fat; (62% calories from fat); 6g Protein; 3g Carbohydrate; 35mg Cholesterol; 466mg Sodium | ||||||||