MINCEMEAT |
Course : Meat
Serves: 4 - 6 |
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Ingredients:
2 pound fresh lean beef or venison |
1 pound suet |
5 pound apples |
1 pound seeded raisins |
2 pound currants |
3/4 pound citron |
1/2 Teaspoon cinnamon |
1 Teaspoon grated nutmeg |
2 Tablespoon mace |
1 Teaspoon ground cloves |
1 Tablespoon allspice |
1 Tablespoon fine salt |
2 1/2 pound brown sugar |
1 quart cherry or boiled cider |
1 pint grape juice |
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Preparation / Directions:
Boil meat and cool. Chop meat, suet and apples fine. Mix all ingredients
together thoroughly and let stand 24 hours before using.
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Nutritional Information:
3251 Calories (kcal); 9g Total Fat; (2% calories from fat); 19g Protein; 837g Carbohydrate; 0mg Cholesterol; 232mg Sodium |
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