Meat recipes

Ostrich Meatloaf

Course : Meat
Serves: 4 - 6

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Ingredients:

2 Pounds ground ostrich

1 medium Onion -- minced

1/2 medium bell pepper -- chopped

2 Cloves garlic -- minced (2 to 3)

1 bunch fresh parsley -- chopped

1 Rib celery -- chopped

2 Slices bread

1 teaspoon salt and pepper

1 cup tomato sauce -- or catsup, or barbecue sauce

1 Tablespoon catsup

1 Tablespoon prepared mustard

1 Teaspoon brown sugar

Preparation / Directions:

In food processor with steel chopping blade in place, chop onion, bell pepper, garlic, parsley, celery, and bread. Remove to bowl and add seasonings and sauce. Blend in the meat. Pack lightly into a loaf pan and then combine the remaining 3 ingredients and spread over the top. Bake in preheated 350 degree oven for 40-45 minutes, or until done. Cool slightly before slicing to serve.

Nutritional Information:

318 Calories (kcal); 3g Total Fat; (8% calories from fat); 11g Protein; 67g Carbohydrate; 1mg Cholesterol; 2158mg Sodium

Ostrich Meatloaf

Ingredients:

Preparation / Directions:

Nutritional Information:

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