Meat recipes

Spam Sushi (Hand Roll)

Course : Meat
Serves: 1

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Ingredients:

1 package Spam strips -- cooked Sato-Shayu style

1 package Sushi rice

1 package Nori -- (seaweed used to roll sushi)

1 Medium Cucumber sticks

1 bunch Radish sprouts

1 jar Takuwan strips -- (Japanese pickled radish)

1 bottle Wasabi -- (Japanese horseradish)

--- SUSHI RICE ---

3 cups Calrose rice or use packaged sushi mix such as Sushi!-No-Ko.

--- VINEGAR SAUCE ---

1/2 cup Japanese rice vinegar

1/2 cup sugar

1 teaspoon salt

--- SATO-SHOYU STYLE ---

1 package Spam sliced or cubed.

--- SAUCE ---

1/4 cup shoyu

1/4 cup sugar

1/4 cup mirin -- (Japanese sweet rice wine)

Preparation / Directions:

SUSHI RICE: Wash and cook rice. While still hot, season with Vinegar Sauce VINEGAR SAUCE: Cook until sugar dissolves. Cool. Sprinkle half of vinegar sauce over hot rice; mix gently. Add more vinegar sauce to taste. Or follow instructions on package mix. SAUCE: Bring sauce to a boil in a small pan. Add Spam, lower heat, and cook 2-3 minutes. TO ASSEMBLE SUSHI: Cut a sheet of nori in half. Place nori on your left hand; add a small amount of rice. Add Spam and all or some of the other ingredients. Wrap nori around the filling and roll from left to right.

Spam Sushi (Hand Roll)

Ingredients:

Preparation / Directions:

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