Sweet-Sour Cocktail Meatballs


Course : Meat
Serves: 12
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Ingredients:


3 pounds cocktail meatballs

32 ounces sweet and sour sauce -- bottle

36 pieces frilled toothpicks
 

Preparation / Directions:


arrange meatballs on a baking sheet bake @ 325 degrees for 20-25 minutes, until heated through heat sauce in a saucepan, over a low flame pour heated sauce over meatballs arrange in a chafing dish skewer with frilled toothpicks or layout fondue forks serve hot

 

Nutritional Information:

294 Calories (kcal); trace Total Fat; (0% calories from fat); 1g Protein; 73g Carbohydrate; 0mg Cholesterol; 779mg Sodium


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