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Wedding Meatballs


Course : Meat
Source:
Serves: 5 dozen
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Ingredients:


1 pound ground beef

1/2 cup bread crumbs

1/3 cup minced onion

1/4 cup milk

1 large egg

1 teaspoon salt

1/8 teaspoon pepper

1/2 teaspoon Worcestershire sauce

12 ounce bottle chili sauce

10 ounce jar grape jelly
 

Preparation / Directions:


Mix together the ground beef, bread crumbs, minced onion, milk, egg, salt, pepper, and Worcestershire sauce; form into 1-inch balls. Brown in shortening. Melt together the chili sauce and grape jelly; add meatballs. Drain fat and simmer for 30 minutes.

1 Kitchen's say:
  (5 3/4 Stars!)
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