South Carolina Hash


Course : Meat
Serves: 1
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Ingredients:


1 pieces chicken

1 pieces beef

2 pieces pork

2 medium onions

2 medium tomatoes

1/2 teaspoon black pepper

1/2 teaspoon salt

2 tablespoons vinegar
 

Preparation / Directions:


Use chicken broth for the liquid. Cook meat first then(smoke the pork) grind all then let cook down till thick as you want. best if made in a black washpot over a open fire!


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