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Pickled Bologna


Course : Meat
Serves: 1
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Ingredients:


1 cup white vinegar

1/2 cup water

1/4 cup white sugar

1/8 teaspoon salt

1 tablespoon mixed pickling spices

1 medium onion -- sliced

1 large bologna ring -- cut into 2-3 inch pieces
 

Preparation / Directions:


Mix together first 5 ingredients and boil for 8 minutes; cool. Put bologna and onions in large glass jar. Pour vinegar mixture over bologna. Refrigerate overnight before serving. Store in refrigerator.

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