Meat - Game recipes

Frog's Legs Provencal

Course : Meat - Game
Serves: 4 - 6

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Ingredients:

12 medium frogs legs (6 pair)

2 cloves garlic, minced

1 tablespoon parsley

1/2 stick butter

1 cup white wine

1 teaspoon salt and pepper

Preparation / Directions:

Melt butter to bubbling. Add garlic and pepper. Saute frog's legs until just browning. Add wine, boil up, lower fire and simmer covered until tender, about 10 minutes. Serve in warmed casserole dish.

Frog's Legs Provencal

Ingredients:

Preparation / Directions:

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