Meat - Game recipes

Possum Stuffing

Course : Meat - Game
Serves: 1

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Ingredients:

1 large Onion -- finely chopped

1 tablespoon fat possum liver -- (optional)

1 cup bread crumbs

1 teaspoon red peppers -- chopped

1 dash Worcestershire sauce

1 large egg hardboiled and finely chopped

1 teaspoon salt to taste

Preparation / Directions:

Brown onion in hot fat, add finely chopped liver. Cook until tender. Add other ingredients plus enough water to moisten mixture. Mix, stuff possum and skewer or sew the opening shut. Suggestions: Some parboil the possum before roasting. Others remove the skin and fat. Try rubbing possum with a little sage before roasting. Sweet potatoes are absolute requirement to a Southerner.

Possum Stuffing

Ingredients:

Preparation / Directions:

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