Blue Cheese Venison Backstrap Steaks |
Course : Meat - Game
Serves: 6 |
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Ingredients:
4 ounces crumbled blue cheese |
1 package cream cheese (3-ounce) softened |
1/2 cup plain yogurt |
2 teaspoons minced onion |
1/8 teaspoon white pepper |
3 fillets venison tenderloins (8-ounce) |
1 medium garlic clove pressed |
2 teaspoons olive oil |
1/2 teaspoon salt divided |
2 teaspoons dried parsley flakes (optional) |
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Preparation / Directions:
Stir together first 5 ingredients; set aside. Cut tenderloins in half
crosswise; rub with garlic and brush with oil. Placeon rack in a broiler
pan. Broil tenderloins 3 inches from heat (with electric oven door
partially open) 7 minutes. Sprinkle with 1/4 teaspoon salt, and turn. Broil
7 more minutes; sprinkle with remaining 1/4 teaspoon salt, and top evenly
with cheese mixture. Broil 5 more minutes or to desired degree of doneness.
Sprinkle with parsley.
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Nutritional Information:
158 Calories (kcal); 13g Total Fat; (72% calories from fat); 4g Protein; 6g Carbohydrate; 16mg Cholesterol; 57mg Sodium |
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