Meat - Game recipes

Caribbean Snow Goose

Course : Meat - Game
Serves: 4 - 6

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Ingredients:

2 pounds snow goose breasts -- sliced 1/2 inch thick

2 cups orange juice

1/2 cup rice wine

6 teaspoons green onion -- finely chopped

4 teaspoons brown sugar

2 teaspoons nutmeg

2 teaspoons allspice

1 teaspoon crushed red pepper

1 teaspoon cloves

1/2 teaspoon salt -- to taste

Preparation / Directions:

To make marinade, mix together orange juice, rice wine, brown sugar, green onion, nutmeg, allspice, red pepper, salt, and cloves. Divide in half. Us half to marinate the goose meat two to four hours. Remove meat from marinade. Grill goose strips on medium-high grill until cooked to medium-rare. Cook the other healf of the marinade in a saucepan on medium heat until it forms a think sauce. Serve as a hot dip for the grilled meat.

Nutritional Information:

473 Calories (kcal); 3g Total Fat; (8% calories from fat); 5g Protein; 77g Carbohydrate; 0mg Cholesterol; 23mg Sodium

Caribbean Snow Goose

Ingredients:

Preparation / Directions:

Nutritional Information:

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