Meat - Game recipes

Hasenpfepper

Course : Meat - Game
Serves: 4

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Ingredients:

2 medium rabbits -- cut into 2

2 cups vinegar

2 cups water

1/2 cup onion -- sliced

6 whole peppers

10 whole allspice

2 whole cloves

1 piece bay leaf

1 1/2 teaspoons salt

Preparation / Directions:

Wash the rabbit. Place in a bowl with vinegar, water, onion and seasonings. Cover and let stand in cool plate 3 to 8 days. Remove from spiced vinegar and let braise, using 1 to 2 cups of vinegar for liquid. Makes about 6 servings.

Nutritional Information:

112 Calories (kcal); 2g Total Fat; (9% calories from fat); 3g Protein; 31g Carbohydrate; 0mg Cholesterol; 820mg Sodium

Hasenpfepper

Ingredients:

Preparation / Directions:

Nutritional Information:

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