Meat - Game recipes

John's Creole Rabbit

Course : Meat - Game
Serves: 8

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Ingredients:

1 large rabbits -- or 2-small disjointed

1/2 cup flour

1/2 teaspoon salt

2 cups oil -- for frying

3 large onions -- sliced in rings

1 cup diced celery -- (2 large-ribs)

1 cup diced scallions -- (2 bunches) -- including about 1 inch of green portion

6 cloves garlic -- diced fine

4 pieces bay leaves

3 medium lemons quartered

1/4 teaspoon basil

3/4 cup chicken broth

1/4 teaspoon salt and pepper -- to taste

Preparation / Directions:

Wash and pat dry rabbit parts. Combine flour and salt and dredge rabbit parts in it. Heat oil to 360 degrees and fry rabbit 3-4 minutes per side until crisp. Remove, drain on paper towels, and place in a large (5-6 quart) covered casserole. Preheat oven to 350 degrees. Spread all remaining ingredients on top of rabbit, squeezing each lemon quarter, then including rind. Cover and bake one hour. Remove cover of casserole, stir ingredients gently, then return to oven, uncovered. Turn heat up to 500 degrees. Bake 15 minutes, or until rabbit is well browned. Discard lemons and bay leaves. Add salt and pepper to taste. Serve over rice.

Nutritional Information:

92 Calories (kcal); 2g Total Fat; (18% calories from fat); 8g Protein; 11g Carbohydrate; 16mg Cholesterol; 231mg Sodium

John's Creole Rabbit

Ingredients:

Preparation / Directions:

Nutritional Information:

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