MEXICAN BREAKFAST VENISON SAUSAGE |
Course : Meat - Game
Serves: 6 - 8 |
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Ingredients:
1 1/2 pounds venison (red meat only) |
3/4 pound pork fat or bacon |
3 tablespoons balsamic vinegar |
2 cloves garlic minced |
3 tablespoons paprika |
1 1/2 teaspoons kosher salt |
1 teaspoon chili powder |
3/4 teaspoon ground cumin |
1/2 teaspoon brown sugar |
1/2 teaspoon crushed red pepper |
1/2 teaspoon ground coriander |
1/4 teaspoon ground red pepper |
1/8 teaspoon ground white pepper |
1/8 teaspoon ground cloves |
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Preparation / Directions:
Process venison and pork in a food processor or meat grinder until finely
ground (or ask your butcher to do this); place in a large bowl. Add vinegar
and remaining ingredients, mixing by hand until blended. Shape into 2-inch
patties, and place on a rack in a shallow pan. Bake at 350 degrees for 20
minutes or until done.
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Nutritional Information:
90 Calories (kcal); 4g Total Fat; (26% calories from fat); 4g Protein; 19g Carbohydrate; 0mg Cholesterol; 2857mg Sodium |
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