Pheasant A La Creme |
Course : Meat - Game
Serves: 4 |
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Ingredients:
2 medium pheasants |
1/4 teaspoon salt and pepper |
1/4 teaspoon paprika |
1/2 cup butter |
2 cups sour cream |
2 tablespoons dry sherry |
1/2 pound fresh mushrooms -- sliced |
1 medium onion -- finely chopped |
1/2 cup finely chopped celery |
1/2 cup sliced olives |
2 tablespoons pimentos -- chopped |
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Preparation / Directions:
Quarter birds. Sprinkle with salt, pepper and paprika. Dredge with flour. Brown in butter. Remove birds and place in roasting pan. Add remaining ingredients to butter in which birds were browned and stir until mixed and warmed.. Pour over pheasants. Cover and bake at 300 degrees for 2 hours.
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Nutritional Information:
1209 Calories (kcal); 85g Total Fat; (64% calories from fat); 96g Protein; 10g Carbohydrate; 397mg Cholesterol; 472mg Sodium |
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