Rabbit Sausage |
Course : Meat - Game
Serves: 3 |
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Ingredients:
3 feet feet small hog or sheep casings |
3 pounds rabbit -- cubed |
1 teaspoon salt |
1/2 teaspoon white pepper |
1/2 teaspoon black pepper |
1/2 teaspoon thyme |
1/2 teaspoon freshly grated ginger |
2 tablespoons chopped fresh chives |
2 tablespoons chopped fresh parsley |
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Preparation / Directions:
Prepare casings. Combine remaining ingredients; grind through the fine disk, and stuff into casings. Twist off into 3" links. Pan fry in oil.
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Nutritional Information:
622 Calories (kcal); 25g Total Fat; (38% calories from fat); 91g Protein; 1g Carbohydrate; 259mg Cholesterol; 898mg Sodium |
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