Meat - Game recipes

Rabbit With Prunes

Course : Meat - Game
Serves: 4 - 6

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Ingredients:

1 tablespoon olive or vegetable oil

1 1/2 pounds rabbit -- cut into quarters

1 cup chopped onion

1 cup finely chopped carrot

2 cloves garlic

1 tablespoon all-purpose flour

1/4 teaspoon dried thyme

1/4 teaspoon dried marjoram

2 cups dry red wine -- or chicken stock or broth

2 cups pitted prunes

1 tablespoon tomato paste

1/4 teaspoon salt and pepper -- to taste

Preparation / Directions:

Heat oil in 6-quart pressure cooker. Brown rabbit on all sides. Remove rabbit and reserve. Add onion, carrot, and garlic to pressure cooker. Saute until tender. Stir in flour, thyme, and marjoram. Saute 1 minute. Stir in wine, prunes, and tomato paste. Return rabbit to pressure cooker. Close cover securely. Bring pressure up to 15 pounds and cook 6 minutes at that pressure.. Let pressure drop of its own accord. Season to taste.

Nutritional Information:

1379 Calories (kcal); 38g Total Fat; (33% calories from fat); 141g Protein; 33g Carbohydrate; 388mg Cholesterol; 717mg Sodium

Rabbit With Prunes

Ingredients:

Preparation / Directions:

Nutritional Information:

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