Meat - Game recipes

Rabbit With Wilted Spinach And A Cranberry Sauce

Course : Meat - Game
Serves: 1

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Ingredients:

2 medium legs of rabbit

1 medium saddle of rabbit -- cut in half

2 tablespoons butter

2 tablespoons shallot -- chopped

250 grams spinach -- picked and washed

2 tablespoons more shallot -- chopped

100 milliliters port

125 milliliters chicken stock

50 grams cranberries

125 milliliters whipping cream

2 tablespoons sugar -- if required

Preparation / Directions:

Saute the rabbit for 15 minutes. Meanwhile cook the spinach in butter with the shallot and keep warm. Cook the remaining shallot in a little butter, add the port and reduce by half and then add the stock and cream. Simmer until thickened, add the cranberries and cook. To serve, pile some spinach on each plate, top with the rabbit and spoon the sauce around the edge.

Nutritional Information:

539 Calories (kcal); 48g Total Fat; (76% calories from fat); 11g Protein; 22g Carbohydrate; 172mg Cholesterol; 1382mg Sodium

Rabbit With Wilted Spinach And A Cranberry Sauce

Ingredients:

Preparation / Directions:

Nutritional Information:

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