Stuffed Grouse Or Partridge |
Course : Meat - Game
Serves: 1 |
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Ingredients:
1 medium grouse or partridge |
1/2 teaspoon poultry seasoning |
1 tablespoon chopped green pepper |
1 cup cooked rice |
2 tablespoons chopped onion |
1/4 cup chopped mushrooms |
1/4 teaspoon Salt and pepper to taste |
2 slices bacon |
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Preparation / Directions:
Soak bird in salted water (2 tablespoons salt to 1 quart water) for one hour. Dry thoroughly. Combine remaining ingredients except bacon.
Stuff bird; close opening with a skewer. Wrap bird with bacon, place in covered roaster and bake at 3750 for one hour. Remove cover toward end of roasting period to crisp bacon and brown bird.
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Nutritional Information:
329 Calories (kcal); 7g Total Fat; (19% calories from fat); 10g Protein; 55g Carbohydrate; 11mg Cholesterol; 207mg Sodium |
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