Meat - Game recipes

Tender Roast Pheasant

Course : Meat - Game
Serves: 4

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Ingredients:

1 medium pheasant

3 tablespoons butter

1/4 teaspoon salt and pepper

2 cups hot water

3 tablespoons butter

2 pieces chicken bouillon

Preparation / Directions:

Stuff pheasant with bread stuffing, if desired, or just sprinkle salt and pepper. Place on side on low rack in 9 x 9-inch shallow pan in a 350 degree oven. Do not cover. Add bouillon and 3 tb butter to hot water and stir until mixed. Baste pheasant every 15 min. with this. After half the cooking time is over, turn pheasant over. Roast 1 1/4 - 1 1/2 hrs., depending on size of bird and wheather it's stuffed. Remove and thicken basting juices with flour for grav

Nutritional Information:

449 Calories (kcal); 28g Total Fat; (57% calories from fat); 46g Protein; 1g Carbohydrate; 165mg Cholesterol; 913mg Sodium

Tender Roast Pheasant

Ingredients:

Preparation / Directions:

Nutritional Information:

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