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Baked (Shirred) Eggs


Course : Microwave
Serves: 1
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Ingredients:


1 large egg

1 teaspoon salt

1 teaspoon pepper

1 tablespoon milk or half-and-half

2 tablespoons margarine or butter

1 tablespoon shredded cheddar or grated parmesan cheese if
 

Preparation / Directions:


Heat oven to 325 degrees. Butter 6-ounce custard cup(s). Break 1 egg carefully into each cup. Sprinkle with salt and pepper and top with milk or half-and-half; dot with margarine or butter, softened, or sprinkle with cheese. Bake 15 to 18 minutes or until whites are set and yolk thickened.

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