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CHIVE TATERS | ||||||||
Course : Microwave Serves: 4 |
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Ingredients:
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Preparation / Directions:Cut potatoes into 1-inch cubes and place in a 4-quart glass measure. Add broth and lemon juice. Cover with vented plastic wrap. Microwave on high 10-12 minutes, or until potatoes are fork tender. Stir midway through cooking. Let potatoes stand five minutes. Drain liquid and toss potatoes with butter, chives, salt and pepper.
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