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CRAB BENEDICT


Course : Microwave
Serves: 6
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Ingredients:


1 recipe Hollandaise sauce

3 medium English muffins

2 tablespoons Margarine or butter -- soften

1 1/2 cups Chopped cooked crabmeat

1 teaspoon Margarine or butter

6 large Poached eggs
 

Preparation / Directions:


Prepare Hollandaise Sauce; keep warm. Split English muffins; toast. Spread each muffin half with margarine; keep warm. Heat crabmeat in 1 teaspoon margarine over medium heat just until hot. Prepare Poached Eggs. Place 1/4 cup crabmeat on each muffin half. Top with 1 poached egg. Spoon warm sauce over eggs.

1 Kitchen's say:
  (3 3/4 Stars!)
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