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Franks Casserole


Course : Microwave
Serves: 6
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Ingredients:


2 pounds red potatoes -- peeled and cut into 1 inch slices

1/4 cup water

1 pound franks -- the large 1/4 lb.

1 tablespoon cooking oil

1 cup finely chopped celery

1/2 cup finely chopped green bell pepper

1/2 cup finely chopped onion

2 tablespoons butter or margarine

2 tablespoons flour

1 cup hot water

3 tablespoons vinegar

1/4 cup sugar

1 teaspoon salt

1 dash black pepper
 

Preparation / Directions:


Place potato slices and water in a 2 quart casserole. Cover. Microwave at high (100%) until done, but firm, 10 minutes, stirring after half the cooking time. Drain. While potatoes are cooking cut franks into thin slices. Place franks in a 1 quart casserole. Cover. Microwave at high (100%), stirring once, 4 minutes. Combine franks and potatoes. Place chopped vegetables in a 1 quart casserole. Spoon oil over vegetables Toss to coat. Cover. Microwave at high (100%) 4 minutes. Place butter or margarine in a small bowl, or 2 cup measure. Microwave at high (100%) until melted, 1 minute. Stir in flour. Blend in water, vinegar, sugar, salt and pepper. Microwave at high (100%) until thickened, 3 minutes, stirring once during cooking. Add vegetables to franks and potatoes. Mix well. Add sauce and mix again, until all is blended. Cover with wax paper. Microwave at high (100%) until heated through, 4 to 5 minutes. Makes 6 servings.

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